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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 lb chuck roast
kosher salt
pepper
1 stick of butter
1 pkg Lipton Onion Soup Mix
1 Ranch dressing packet
1 jar of pepperoncini peppers (sliced or whole)
Directions:
Directions:
Salt and pepper roast and sear on both sides on high heat until browned.
Place in crockpot
Add 1 stick of butter.
Add onion soup and ranch dressing packets.
Add a jar of pepperoncini peppers and add a little of the juice

Set your crockpot on low and let cook 6-8 hours, depending on the size of your roast.
When finished cooking, shred the beef. Best served with mashed potatoes.

 

 

 

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