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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Spice Latte - Slow Cooker Recipe

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This recipe for Pumpkin Spice Latte - Slow Cooker is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 cups hot brewed coffee (measure it after it is brewed)
1 cup canned pumpkin
1½ cups half and half heavy cream
½ tsp. ground nutmeg
¼ tsp. ground cinnamon
1 tsp. vanilla extract
7 Tbsp. white sugar
aerosol whipped cream (or homemade)
nutmeg for garnish

Directions:
Directions:
1. In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.

2. Cover and cook on HIGH for 45 min - 1 hour, or until hot.

3. Stir, and serve topped with whipped cream and nutmeg.

Number Of Servings:
Number Of Servings:
9 approx
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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