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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Style Potato Salad Recipe

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This recipe for Texas Style Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Miracle Whip
1/4 tsp black pepper
1/8 tsp. garlic powder
3 lbs. small red potatoes, quartered
6 slices of smoked bacon, cooked and crumbled
4 sliced green onions
6 boiled eggs
Directions:
Directions:
375º
Bake the potatoes until tender and browned.
Fry bacon and crumble
Boil and peel eggs and crumble

Place potatoes in a large bowl. Add crumbled bacon and crumbled eggs to the potatoes.
Salt to taste; add pepper and garlic. Add onions and stir well.

Fold in Miracle Whip so you don't tear up your potatoes.
Personal Notes:
Personal Notes:
Best when served warm, but pretty damn good when cold, too.

 

 

 

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