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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bro. Kenny's Smoked Summer Sausage Recipe

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This recipe for Bro. Kenny's Smoked Summer Sausage is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. ground beef
7 tsp. Tender Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. black pepper (coarse)
3 tsp. liquid smoke
2 1/2 tsp. mustard seed
Directions:
Directions:
Mix well. Refrigerate in covered bowl for 3 days, mixing and kneading once each day. 4th day: Form into 8" logs. Bake in oven at 150º-200º for 8 hours on rack with pan underneath for grease to drain. Turn after 4 hours. When cooled, use electric knife to slice into desired thickness. For spicy summer sausage, add 1/2 tsp. ground red pepper. You can add red pepper to only half of the recipe so you can have mild and hot from the same batch.

 

 

 

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