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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Bread Recipe

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This recipe for Corn Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. whole wheat flour
1 TB baking powder
1 tsp. salt
2 eggs
2 TB oil
1 TB honey
1 c. milk or buttermilk
Directions:
Directions:
Beat all ingredients together. On stove top heat oil in a 9" iron skillet until a drop of water sizzles in oil. Turn burner off and pour batter in, then place in a hot oven. Bake 20-25 mins at 400º. Or grease a 10" pan and pour batter in. Bake at 400º for 30-35 mins. Eat while hot.

 

 

 

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