Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup Recipe
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Category: |
Category: |
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Angel Food Cake French Toast |
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Ingredients: |
Ingredients: 1 7" store bought angel food cake
4 eggs, whisked
3/4 cups milk
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
Pinch of nutmeg
2 tablespoons butter, divided
1 Recipe Fresh Strawberry Syrup
Additional Toppings (optional)
cream cheese, softened
Powdered sugar
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Directions: |
Directions:1. Begin simmering Strawberry Syrup**.
2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness.
3. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg.
4. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
5. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side.
6. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes.
7. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
8. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar. |
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Fresh Strawberry Syrup or Sauce |
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Ingredients: |
Ingredients: 3 cups strawberries, diced
1 cup granulated sugar
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
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Directions: |
Directions:1. Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, approximately 15 minutes, stirring occasionally.
2. Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed. |
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