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Cream Cheese Swirl Brownies Recipe

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This recipe for Cream Cheese Swirl Brownies is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
½ cup all-purpose flour
¼ cup baking cocoa
1 package (8 ounces) cream cheese
Directions:
Directions:
1. Preheat oven to 350°.
2. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside.
3. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined.
4. Combine flour and cocoa; gradually add to egg mixture until blended.
5. Pour into a 9-in. square baking pan coated with cooking spray; set aside.
6. In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
7. Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

 

 

 

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