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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nana Loretta's Spaghetti Sauce Recipe

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This recipe for Nana Loretta's Spaghetti Sauce is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 32 oz. cans of diced tomatoes
2 32 oz cans of tomato sauce
3 8 oz cans of tomato paste
2 large green peppers
2 large onions
10 or more mushrooms (optional)
1 ½- 2 lbs ground beef
assorted leftover meat, sausage, vegetables etc
Italian seasonings
oregano
cayenne pepper
2 tbsp sugar
Parmesan
2 tbsp minced garlic
Directions:
Directions:
In large stock pot, brown ground beef. Drain. Add onions, mushrooms, green peppers, garlic and meats. Over medium heat cook stirring constantly until onions are tender. Add all cans (except one can of tomato paste) and mix thoroughly. Cover top of mixture completely with Italian seasonings. Sprinkle liberally with oregano and small amount of cayenne pepper. Add 2 tbsp of sugar (this takes out the tartness). Cover and Simmer for 3 hours stirring often

Hint: none of these measurements are exact, you must taste often! Add spice as needed. If mixture is too thin, keep uncovered for a while and add parm, If mixture is too thick, cover add tomato sauce.
Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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