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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Christmas Fudge Recipe

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This recipe for Granny's Christmas Fudge is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of sugar
1 large can of evaporated milk
1 stick margarine
2 regular size Hershey Chocolate bars
12 oz. package chocolate chips
1 - 7oz. jar marshmallow creme
2 cups chopped pecans
Directions:
Directions:
On the stovetop, combine the sugar, evaporated milk and margarine. Bring to a boil & boil 7 minutes stirring constantly. Remove from heat and add the Hershey bars, chocolate chips and the marshmallow creme. Stir until well combined. Pour into a 9x13 greased pyrex dish & allow to cool completely. Cut into squares to serve.
Personal Notes:
Personal Notes:
This is also known in my family as Duck Blind Fudge as my Dad often requested some to go with him to the Duck Blind when he would go hunting.
I have also made this in 2 smaller dishes and omitted the nuts in 1 pan. You can also pour into lined mini-muffin cups to have portions that are easier to use as gifts.

 

 

 

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