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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southwest Pantry Soup Recipe

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This recipe for Southwest Pantry Soup is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LBS Ground Beef (Browned and drained)
1 Can Tomatoes (Regular or stewed)
1 Can Corn
1 Can Hominy
2 Cans Beans (Any type, black, red kidney, pinto)
1 Package Taco Seasoning
1 Package Ranch Dressing
Tortilla Chips
Directions:
Directions:
Dump all ingredients into pot (un-drained) and add water to achieve desired thickness and simmer on low. Served in a bowl over tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Tip on the tortilla chips. Place chips in microwave and zap for 15-30 seconds and add some salt when they're done.

 

 

 

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