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Mimi's Corn Bread Dressing Recipe

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This recipe for Mimi's Corn Bread Dressing is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Jiffy Corn Bread Mix (cooked according to pkg.)
1 sleeve Saltine Crackers Crushed
2 Cups finely chopped onions
2 Cups finely chopped celery
Sliced Mushrooms (Optional)
3 Eggs beaten
4 Cups hot Chicken Broth (more if needed)
1lb. pkg. Pork Sausage, cooked & drained
1 tsp. ea. Sage, Salt & Pepper to taste
Directions:
Directions:
Prepare cornbread 2 days ahead. Crush crackers. Combine. Add seasonings.
Saute onions, celery & mushrooms in 1 stick melted butter. Add cooked Sausage.
Add hot liquid & beaten eggs. Mix & place slow cooker on low for 2 hrs or Cover & Bake at 325º for 1 hour, or until brown.
Personal Notes:
Personal Notes:
Our favorite southern corn bread dressing.

 

 

 

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