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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatballs Recipe

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This recipe for Meatballs is from The Gambone Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat (meatloaf mix is best)
½ c. milk
¼ c. Parmesan cheese
½ c. bread crumbs.
1 egg
handful of fresh parsley, chopped
salt and pepper
drizzle of olive oil
Directions:
Directions:
1. Add all ingredients together and mix with hands until just incorporated.
2. Roll into about 1½-2" balls.
3. Fry in canola oil on medium high heat until just brown on all sides. Once brown put directly into sauce. Insides will finish cooking in the sauce.

 

 

 

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