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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato and Cheese Pierogi Recipe

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This recipe for Potato and Cheese Pierogi is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough
2 cups all-purpose flour plus more for dusting
1 large eggs
1/2 cup sour cream
1/4 cup butter at room temperature
1/2 tsp salt

Filling
1 cups mashed potatoes
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper


For Serving
1/4 cup butter
1/4 cup sour cream
onions

Directions:
Directions:
In a large mixing bowl making the dough by combining flour, eggs, sour cream. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly floured surface. Knead 3 to 5 minutes. Wrap in plastic wrap and rest 30 minutes. (I skip that part cause who has that kind of time...seriously)

In another large mixing bowl, stir together mashed potatoes, onion powder, salt, pepper, and cheese.
Bring a large pot of salted water to a boil. Meanwhile, pinch of tablespoon sized pieces of dough and roll into ball. Roll each ball out on a lightly floured surface into a 3 1/2 to 5 inch circle.

Place a heaping tablespoon of potato filling into the center of each circle. Fold in half, pinching the sides shut with your fingers, or gently with a fork to seal. Working in small batches, boil in salted water 2 to 3 minutes, until they float. Remove and transfer to a paper towel lined plate to drain.

Melt 1/2 cup butter in a large skillet and saute pierogi until lightly browned. Serve hot topped with sour cream and garnish with chives or onions.

Personal Notes:
Personal Notes:
Grilling them with onions make it tasty too!

https://thestayathomechef.com/pierogi/

Also a good recipe for peirogi's https://www.jennycancook.com/recipes/polish-pierogi/

 

 

 

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