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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Heart Attack Sandwich Recipe

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This recipe for Heart Attack Sandwich is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sourdough loaf- cut into slices
4 chicken breasts, butterflied, flattened and cut into 4” pieces
1 ½ cups plain flour
2 cups buttermilk
1 tbsp black pepper
1 tbsp salt, plus 1/2 tsp
½ tbsp paprika
½ tbsp garlic powder
12 slices American cheese
oil, for frying
1 cup franks original hot sauce
4 tbsps honey
2 tbsp butter
12 strips bacon, cooked (optional)
Directions:
Directions:
-Pop your pieces of chicken into the buttermilk along with ½ tsp salt.
-Pop in the fridge for a couple of hours.
-Mix the flour with the 1/4 tsp salt, pepper, paprika, garlic powder. Lift out a chicken breast and allow excess to drip off before dunking into the flour. Shake off excess.
-Fry in hot oil until nicely golden and cooked through. Repeat with the rest and drain well on kitchen towel.
-Make your buffalo sauce. Heat the hot sauce and honey over medium heat. Whisk in cold butter until emulsified. Dunk your fried chicken in the sauce.
-Lay the bread slices on a lined baking tray. Top with a little cheese, then top with the chicken pieces, the cooked bacon, a little more cheese, then the top piece of bread. Weigh down with another tray and bake at 200°C for 10-15 minutes, or until nicely melted and delicious.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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