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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 small onion
4-5 slices bacon
salt and pepper to taste

Directions:
Directions:
Fry bacon. Place on paper towel to drain.
Chop onion. Fry in bacon grease.
Chop cabbage add to onion and fry to desired doneness
Place cabbage in bowl, sprinkle crushed bacon over and serve.

 

 

 

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