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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Dip Recipe

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This recipe for Bread Dip is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
2 C sour cream
2 C mayo
2 tsp Beau Monte seasoning
2 tbsp parsley flakes
½ C chopped onion
2 Pkg smoked chipped beef, chopped

Chill

Hollow out 1 loaf of sheepherders bread, set aside bread from hollowing out and fill bread bowl with the dip

Use additional bread to dip with
Directions:
Directions:
Personal Notes:
Personal Notes:
Very good

 

 

 

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