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Banana Bread Pudding Recipe

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This recipe for Banana Bread Pudding is from The Teyke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bananas
6 egg yolks
1 cup sugar
1/2 cup butter
1 1/2 cups milk
1 cup water
1 tsp vanilla
Bread: 1-2 large french bread
Directions:
Directions:
In a large bowl soak the bread until soft. Add egg yolks, vanilla, butter and sugar all in one bowl. Mix well together, then add mashed bananas. Grease a 9x13 pan. Pour all mixture in and bake ate 350 degrees for 1 hour. Serve with whip cream or ice cream.
Personal Notes:
Personal Notes:
I loooove bread pudding. My mom, Great Bonnie used to make it a lot when we were growing up.

 

 

 

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