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Chai Tea Cake Recipe

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This recipe for Chai Tea Cake is from The Teyke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup boiling water
4 bags black tea
3/4 cup cold water
1 box Betty Crocker super moist yellow cake mix
1/3 cup oil
3 eggs
2 tsp sugar
1/2 tsp cardamom
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
Directions:
Directions:
Heat oven to 350 degrees
Grease the bottoms and sides of 2 8 inch round cake pans.
Place tea bags in a heat proof 2 cup meausring cup and add boiling water. Let steep 3-5 minutes. Add cold water tobring the temp down and make 1 1/4 cup of tea.
In large bowl beat cake mix, tea, oil and eggs with electric mixer for 30 seconds on low speed and 3 minutes on medium speed. Divide the batter between both pans. In small bowl combine sugar and spices, sprinkle evenly over cake batter. Swirl with a toothpick.Bake in oven for 30-35 minutes until done. Do not over bake. Turn out onto wire rack face up,
Drizzle with a slightly runny icing .
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this cake at 7th Street GRoup home with my friend Arleigh Addison. We both loved it. It is really delicious.

 

 

 

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