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Party Wedges Recipe

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This recipe for Party Wedges is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1/4 tsp. salt
2 Tbsp. butter
1 8-ounce pkg. cream cheese, softened
2 tsp. milk
1 Tbsp. grated onion
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 cup sour cream
1 2.5-ounce pkg. dried beef, finely chopped
1/4 cup finely chopped green pepper
10 cooked savoury crepes (recipe herein)
Directions:
Directions:
In small skillet, combine pecans with salt and butter. Cook over medium heat until golden brown, stirring several times; set aside. In small mixing bowl, mix cream cheese with milk, onion, garlic salt, black pepper, and sour cream until smooth. Stir in beef and green pepper. Spread 2-3 Tbsp. beef mixture over each crepe. Make 2 stacks, each 5 crepes high. Sprinkle toasted pecans on top. Refrigerate at least an hour. Cut into wedges for appetizer servings.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - March 24, 1979

 

 

 

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