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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Veal Elmwood Recipe

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This recipe for Veal Elmwood is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal fillet
1 tsp. salt
1/2 tsp. fresh ground pepper
1 sliced onion
1/2 sliced bell pepper
1 2-ounce can large whole mushrooms
1/8 cup olive oil
1 ounce sauterne
Directions:
Directions:
Place all ingredients except sauterne in a skillet. Saute at high heat until veal is lightly browned, about 20 minutes. Add sauterne and saute at lower heat 10-15 minutes, or until veal is tender. Serve with rice.

Serves 4
Personal Notes:
Personal Notes:
Gourmet Club - New Orlean's Dinner, January 28, 1978

 

 

 

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