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Potatoes Anna Recipe

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This recipe for Potatoes Anna is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
4 medium onions
2 tsp. salt
Fresh ground pepper
1 cup butter, melted

Buttered oval-shaped casserole
Directions:
Directions:
Peel and slice the potatoes and onions very thin. Butter the sides and bottom of a casserole well. Arrange the slices of potatoes and onions alternatively up on edges in the dish, packing them close together so the vegetables will not topple over. Sprinkle with salt and pepper. Dribble with melted butter generously over the potatoes. Bake in preheated 400-425 degree oven for about 45 minutes, or until potatoes and onions are brown and tender. Add more butter as needed during baking. Serve hot.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Spanish-American Dinner, April 29, 1978

 

 

 

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