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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Avocado Dip Recipe

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This recipe for Avocado Dip is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut clove garlic
2 ripe avocados
1 small onion, minced
1 small ripe tomato, minced
Several canned green chilis, minced
Juice of one lemon
Mayonnaise
Directions:
Directions:
Rub a salad bowl with garlic. Peel and slice ripe avocados and mash them to a pulp with fork, removing any fiber. Add onion, tomato, green chilis, and lemon juice. Mix with enough mayonnaise to make creamy.

Makes 2 cups.
Personal Notes:
Personal Notes:
Gourmet Club - Spanish-American Dinner, April 29, 1978

 

 

 

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