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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Fritters Recipe

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This recipe for Ham Fritters is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup crushed pineapple, drained
2 cups ground cooked ham, boiled or baked
2/3 cup flour
1 tsp. baking powder
1/3 cup milk
2 eggs
1 tsp. Angostura bitters
Oil for deep frying
Mustard or chili sauce
Directions:
Directions:
Drain the pineapple. Grind ham and measure.

In a mixing bowl, sift together the flour and baking powder. Add the milk, eggs, and bitters; beat until mixture is smooth. Fold in the pineapple and ham. Let chill in refrigerator for about one hour. Heat oil in deep fryer to 350 degrees. Drop the ham mixture by teaspoons into the oil, a few at a time. Fry until fritters are golden brown. Arrange fritters around a bowl of the sauce.

Makes 6 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Spanish-American Dinner, April 29, 1978

 

 

 

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