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Noches Torrido Recipe

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This recipe for Noches Torrido is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tortillas
Vegetable oil and butter
Chile Torridos (canned) or any hot chili peppers, cut into strips or wedges
Sharp cheese, sliced
Directions:
Directions:
Cut the tortillas into bite-size "pie" wedges. In a skillet heat about 1/3 inch of oil with 1 Tbsp. of butter. Fry the wedges quickly for about 1-2 minutes, or until they just begin to brown. Remove the tortillas to paper towels to drain. Place the tortilla wedges on a flat baking sheet. On each wedge, lay several strips of the peppers. Place a thin slice of cheese over the peppers. Bake in a 400 degree oven for 2-3 minutes, or until the cheese has melted. Serve hot.

These may be made hours before baking.

May make as many servings as needed - adjusting tortillas, cheese, and chili peppers!
Personal Notes:
Personal Notes:
Gourmet Club - Spanish-American Dinner, April 29, 1978

 

 

 

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