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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Zucchini (Courgettes aux Amandes) Recipe

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This recipe for Fried Zucchini (Courgettes aux Amandes) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. zucchini
flour
salt
pepper
6 Tbsp. butter
1/4 cup almonds, split
1/2 cup light cream
Directions:
Directions:
Wash the zucchini and cut into 1/2 inch slices. Toss the slices in flour seasoned with salt and pepper. Melt the butter in a frying pan, add the zucchini and fry until golden on both sides. Drain. Arrange the zucchini in a heated serving dish. Fry the almonds in butter until beginning to brown; drain and sprinkle over the zucchini. Heat the cream gently, season with salt and pepper and pour over the zucchini. Serve as soon as possible.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, June 4, 1977

 

 

 

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