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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttered Potatoes (Pommes Chateau) Recipe

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This recipe for Buttered Potatoes (Pommes Chateau) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. potatoes
4 Tbsp. butter
salt
parsley or cilantro
Directions:
Directions:
Peel the potatoes and cut them in small pieces the size and shape of large olives. Cook them in boiling water for 1 minute, drain, and dry well. Melt the butter in a large frying pan, add the potatoes and cook gently, carefully shaking the pan occasionally, until the potatoes are cooked and golden brown. Drain. Serve either in a heated dish or on a serving plate sprinkled with salt and garnished with finely chopped parsley/cilantro.

Makes 8 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, June 4, 1977

 

 

 

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