Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chateaubriand with Maitre D'Hotel Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chateaubriand with Maitre D'Hotel Butter is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 high quality steaks
butter for basting

2 Tbsp. butter
1 tsp. lemon juice
1 tsp. finely chopped parsley or cilantro
salt
pepper
Directions:
Directions:
Maitre d'hotel Butter: Cream butter with a wooden spoon until soft. Add lemon juice and parsley/cilantro with salt and pepper. Beat well until they have been thoroughly combined. Make into a long "sausage," wrap in foil, and chill until needed.

Over a very hot grill, quickly seal the outside of the steaks and then reduce the temperature and continue cooking for about 20 minutes (or until cooked to your liking). Baste occasionally with melted butter.

Slice the Maitre d'Hotel Butter into individual portions. Serve the chateaubriand with a slice of the butter on top.

Makes 4 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, June 4, 1977

I can remember Nana serving for a special dinner. I thought the name was fun to say when I was a kid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!