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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Prunes (Diables a Cheval) Recipe

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This recipe for Stuffed Prunes (Diables a Cheval) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 prunes
8 almonds, toasted
4 slices of thin bacon
8 small croutes of fried bread
watercress to garnish
Directions:
Directions:
Stone the prunes and place a toasted almond in each one. Cut the strips of bacon in half. Wind a piece of bacon around each prune and secure with a wooden cocktail stick. Cook the stuffed prunes under a hot grill until the bacon is golden. Serve each hot savory on a croute of fried bread, garnishing the plate with a sprig of watercress.

Makes 8 canapes.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, June 4, 1977

 

 

 

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