Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Prunes (Diables a Cheval) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Prunes (Diables a Cheval) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 prunes
8 almonds, toasted
4 slices of thin bacon
8 small croutes of fried bread
watercress to garnish
Directions:
Directions:
Stone the prunes and place a toasted almond in each one. Cut the strips of bacon in half. Wind a piece of bacon around each prune and secure with a wooden cocktail stick. Cook the stuffed prunes under a hot grill until the bacon is golden. Serve each hot savory on a croute of fried bread, garnishing the plate with a sprig of watercress.

Makes 8 canapes.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, June 4, 1977

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!