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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

French Fried Mushrooms Recipe

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This recipe for French Fried Mushrooms is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh mushrooms
1/2 cup flour
2 tsp. salt
dash black pepper
4 eggs, beaten
1 1/2 cups fine dry bread crumbs
4 cups vegetable oil
Directions:
Directions:
Rinse, trim mushrooms, and pat dry. Combine flour with salt and black pepper. Coat mushrooms first with flour mixture, then dip in eggs. Roll in bread crumbs.

In a fondue pot over medium-high heat, warm the oil until it registers 375 degrees on a deep frying thermometer or until a cube of bread dropped into the oil browns evenly in 20-30 seconds.

Using pot holders, carefully place the fondue pot with the hot oil on the stand and set it on the table.

For each guest, provide a small plate lined with a paper towel. Instruct each guest to spear a mushroom with their fondue fork and fry in the hot fat until golden brown, about 3 minutes. Drain on paper toweling and enjoy.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Fondue Night, October 1, 1977

 

 

 

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