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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach-Endive Salad Recipe

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This recipe for Spinach-Endive Salad is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh spinach
1 small head curly endive
1 small bermuda or spanish onion, sliced thin
8 strips bacon, fried crisp and broken up

Viniagrette:
1 1/3 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 slice spanish onion
1/2 cup lemon juice
1 cup vegetable oil
Directions:
Directions:
Make vinaigrette: Place all ingredients in a blender and beat at a high speed, gradually pouring in the oil. Blend until creamy. Chill until needed.

Assemble Salad: Wash and drain greens dry. Mix all salad ingredients. Just before serving, toss with viniagrette.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Fondue Night, October 1, 1977

 

 

 

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