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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onions
1 whole chicken, cut up
10 cups water
3/4 cup corn
1 T salt
1/2 tsp pepper
3/4 cup uncooked egg noodles
2 bay leaves
Directions:
Directions:
In a very large (6-8 qt) saucepan or dutch oven, heat oil over medium high heat. Add carrots, celery and onions; cook and stir 5 minutes. Add water, chicken, corn, salt, pepper and bay leaves. Bring to boil; cover, reduce heat and simmer for 1-1/2 hours. Remove chicken from broth; set chicken aside. Bring broth to boil again; stir in noodles. Boil vigorously, uncovered 8-10 minutes or until noodles are tender, stirring occasionally. Remove chicken from bones, shred or cut into bite size pieces and stir into broth. Remove bay leaves before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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