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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili* Recipe

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This recipe for Chili* is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
1 Med Onion (chopped)
1 Green Pepper (chopped)
2 (16 oz) cans Diced Tomatoes (I use petite)
1 (16 oz) can Chili Beans
1 (16 oz) can Dark Red Kidney Beans
1 (15 oz) can Tomato Sauce
2 tsp Chili Powder (add more to kick up the spice)
1 1/2 tsp Garlic Powder
3/4 tsp Cayenne Pepper
3/4 tsp Crushed Red Pepper
Directions:
Directions:
In Large pot, cook ground chuck, onions, and green peppers until onions are clear and meat is browned. Drain excess fat and drippings. Add remaining ingredients and bring to boil. Cover, reduce heat and simmer 40 minutes.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
NOTE: the secret to great chili - smash 1/2 of each can on beans.
Doubles and freezes well.

 

 

 

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