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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Gratin Recipe

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This recipe for Spinach Gratin is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups frozen chopped spinach (thaw, squeeze out water and set aside)

3 teaspoons butter
3 cups onion chopped
¼ cup flour
¼ teaspoon nutmeg
1 cup cream
2 cups milk
½ cup shredded parmesan cheese
2 teaspoons salt
½ black pepper
Directions:
Directions:
Saute onion in butter until soft. Remove from heat. Add flour, nutmeg, and stir. Add cream and milk. Add parmesan, salt and pepper. Stir in drained spinach.

Put in a baking dish and top with additional half cup parmesan cheese.

Bake at 350 degrees for 20-30 minutes, till bubbly.

 

 

 

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