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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slush Punch Recipe

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This recipe for Slush Punch is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry jello
1 (46 ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime carbonated beverage (Sprite)
Sliced strawberries and thinly sliced lime to garnish

Directions:
Directions:
Bring sugar and water and jello to a boil in a large sauce pan. Boil for 3 minutes. Stir in remaining juices. Divide mixture into 2 separate containers and freeze (gallon ziplocs work well).

Combine contents of 1 frozen container with 1 bottle Sprite in a punch bowl. Stir until slushy. Spike as desired!

Number Of Servings:
Number Of Servings:
2 punchbowls

 

 

 

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