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Japanese Green Beans by Milk Street Recipe

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This recipe for Japanese Green Beans by Milk Street is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lb. Fresh Green Beans, cut on slant in haft
2 Tbs. Oil
1/4 cup Water
Tbs. Ginger - minced
1/2 ts. Red Pepper Flakes
Tbs. Oil
2 Tbs. Rice Vinegar
Pepper


Sauce - mix together
2 ts. Brown Sugar
Tbs. Fish Sauce
Tbs. Soy Sauce
Directions:
Directions:
Make sure the Green Beans are Dry
Heat Oil till you see some smoke
Add Beans
Cook 3 minutes - Don't Stir-
Add Water - put lid on & steam 2 minutes
Make well in center of Beans
Add Oil, Ginger, Red Pepper Flakes - Mix
Add sauce & stir - reduce 1 minute
Off Heat - Add rice Vinegar & Pepper ( to taste)
Number Of Servings:
Number Of Servings:
Tom & someone

 

 

 

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