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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chuy's Creamy Jalepeno Dip Recipe

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This recipe for Chuy's Creamy Jalepeno Dip is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup mayonnaise
½ cup sour cream
½ cup whole milk
1 packet Hidden Valley Ranch dressing mix
1 jalepeno sliced
¾ cup pickled jalepeno peppers
chips
cilantro to taste
salt to taste
garlic powder to taste, approximately 2 teaspoons
1 tablespoon lime juiced
Directions:
Directions:
Combine ingredients in bowl and serve with chips.

 

 

 

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