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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1/3 c. milk
1 can cream of mushroom soup
1 egg, slightly beaten
1/2 c. onions, chopped
1 1/2 c. herb-seasoned bread crumbs, divided
2 TB butter, melted
1/4 sharp cheese, grated
Directions:
Directions:
Peel and cube eggplant. Cook in boiling water for 7 mins. Mix together milk, soup, egg, onion and 3/4 c. bread crumbs. Add drained eggplant and put in ungreased casserole dish. Make a cheese and crumb topping by combining butter, cheese, and 3/4 c. bread crumbs; mix and sprinkle over top. Bake cover 350º for 30 mins.

 

 

 

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