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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Juli's Creamy Apple Pie Recipe

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This recipe for Juli's Creamy Apple Pie is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sour cream
3oz cream cheese softened
1 c sugar
6 T flour divided
1 tsp vanilla
½ tsp salt
½ tsp cinnamon
3 c chopped granny smith apples
1 unbaked pie shell
¼ packed brown sugar
3 T cold Butter
Directions:
Directions:
Place pie shell in pie tin. Do not prick. Bake 5 min at 375º. Peel and chop apples. In large bowl beat eggs, sour cream and cream cheese. Beat in sugar, 2 T flour, vanilla, salt and cinnamon, mix well. Stir in apples. Pour into shell and bake @ 375 for 15 min. Meanwhile combine brown sugar and 4 T flour, stir cut in butter until mixture is crumbly sprinkle over top of pie. Bake 20-25 min or until filling is set. Cool Completely on wire rack. Keep refrigerator.
Number Of Servings:
Number Of Servings:
1- 9" deep dish pie
Personal Notes:
Personal Notes:
This recipe was created by my sister Juli Meline.

 

 

 

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