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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Confetti Recipe

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This recipe for Butterscotch Confetti, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
Butterscotch chips 1 pkg
Smooth peanut butter 1 cup
Hard margarine 1/2 cup
Miniature multi coloured marshmallows 1 400g pkg or 2 250 g pkgs

Directions:
Directions:
Heat first 3 ingredients in large heavy saucepan on lowest heat stirring often, until chips are almost melted. Do not overheat. Remove from heat. Stir until smooth. Let stand until bottom of saucepan is cool enough to touch.

Add marshmallows. Stir until coated. Press firmly in parchment paper lined 9x13 inch pan Chill until firm. Cut into squares.

 

 

 

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