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Fluffy Belgian Waffles Recipe

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This recipe for Fluffy Belgian Waffles is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
¾ cups granulated sugar
3½ teaspoons baking powder
2 large eggs, whites and yolks separated
1 cup salted butter, melted
1 teaspoon pure vanilla extract

Directions:
Directions:
In a bowl, whisk together the flour, sugar, and baking powder. In another bowl, lightly beat the egg yolks. Add the milk, butter, and vanilla to the eggs. Mix well until combined. Stir yolk mixture into Flour mixture with the rubber spatula, just until combined. Using an electric mixer in a separate clean bowl beat the egg whites until stiff peaks form. Use rubber spatula gently fold in stiff egg whites into waffle batter, just until combined. Do not over mix. Let batter rest for 10 minutes while you preheat the waffle iron.

Cook waffles in heated waffle iron according to manufactures instructions, until waffles are golden. Served with fresh strawberries, powdered sugar, or maple syrup.

Number Of Servings:
Number Of Servings:
6

 

 

 

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