Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Stovetop popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stovetop popcorn is from The Goddard-Amann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T oil (peanut oil is best, roasted peanut oil is better)
1/3 cup corn kernels
Vege Salt
Butter or butter flavored olive oil
Parmesan
Directions:
Directions:
Heat 3 T peanut oil in pan with four kernels. When all the kernels have popped, add the rest of the kernels and take off heat for 30 seconds (to help all kernels pop).
Return to heat and let pop, stirring or shaking until all kernels have popped.
Immediately turn out in large bowl and top with oil or butter. Season with salt. Top generously with Parmesan.
Personal Notes:
Personal Notes:
I use Whole Foods' roasted peanut oil to cook the kernels and top with a butter-flavored olive oil when kernels are popped.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!