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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ground Beef & Veggie Spaghetti Sauce Recipe

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This recipe for Ground Beef & Veggie Spaghetti Sauce is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby bella mushrooms, sliced
Zucchini, cubed
Carrots, sliced
Green pepper, diced
Ground beef
Onion, diced
Garlic, diced
Can of fire roasted tomatoes
Small can of tomato paste
Jar of spaghetti sauce
Directions:
Directions:
Sautee veggies with olive oil in stockpot until tender. Set aside. Brown ground beef with onion and garlic until no longer pink, drain. Add veggies back to ground beef mixture. Add can of tomatoes, tomato paste and spaghetti sauce. Simmer 45 minutes. Serve over pasta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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