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Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-oz) pkg frozen hash brown potatoes
1 pound cooked diced ham
2 (10.75-oz) cans condensed cream of mushroom soup
1 (16-oz) container sour cream or Greek yogurt
2 c shredded sharp Cheddar cheese
1-½ c grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish with cooking spray.

In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.

Bake uncovered 1 hour, or until bubbly and lightly brown.

 

 

 

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