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"The belly rules the mind."--Spanish Proverb

Baked Poblano Mac and Cheese Recipe

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This recipe for Baked Poblano Mac and Cheese is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Macaroni Noodles
4 Tbsp Salted Butter
2 Small Poblano Peppers or 1 Large Poblano Pepper
1/4 c Flour
2 c Milk
1 c Vegetable Broth
1 c Shredded White Cheddar
1 c Shredded Sharp Cheddar
1 tsp Salt
1/2 c Panko Breadcrumbs
Directions:
Directions:
1.) Preheat the oven to 400 degrees.
2.) Prepare your pasta according to package directions, set aside.
3.) Heat a large pot to medium high and add butter.
4.) Chop poblano peppers and saute for 3-5 minutes, until peppers becomes softened.
5.) Add flour to coat the peppers. Cook for about 1 minute until flour/pepper mixture is golden brown.
6.) Add milk and broth and heat to a boil, reduce heat to medium low. The mixture should become thicker. 7.) Add in white cheddar, and 1/2 cup regular cheddar. Continue to mix until the cheese is melted. Add salt to taste.
8.) Grease a 9x13 inch pan. Mix together macaroni and cheese sauce and place in pan. Sprinkle panko and remaining cheddar on top of the dish.
9.) Bake for 15-20 minutes until the top is golden brown.

 

 

 

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