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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
325º for 60-90 minutes

Mix: 3 eggs, slightly beaten
1½ C sugar
2 TAB flour

Add: 1 qt rhubarb, cut

Pour into unbaked pie shell

Bake
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60-90 minutes
Personal Notes:
Personal Notes:
Very good

 

 

 

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