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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
Beat: 8oz cream cheese
⅓ C sugar
1 egg
1 tsp vanilla
tsp salt
Set aside

Beat: 3 eggs
Add: C sugar
1 C corn syrup
2 tsp vanilla
Blend well.
Spread cream cheese mix into pie dish
Sprinkle with: 1- C chopped pecans
Glently pour syrup mix over pecans

Bake 375 30-40 minutes and center is firm to touch

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This pie always turns out and is very good.

 

 

 

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