Cool Veggie Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package (8-oz) refrigerated crescent rolls
1 package (8-oz) cream cheese, softened
1 Tbsp mayonnaise
1 garlic clove, pressed
1 tsp dried dill weed
Salt and ground black pepper to taste
2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrots, zucchini, or yellow summer squash
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Directions: |
Directions:1. Preheat oven to 350º.
2. Unroll crescent dough and separate into 8 triangles.
3. On cookie sheet, arrange triangles in a circle with points in the center and wide ends toward the outside.
4. Using lightly floured roller or other appropriate tool, roll dough to a 12-inch circle, pressing seams together to seal.
5. Bake 12 to 15 minutes or until light golden brown. Remove from oven and cool completely.
6. In mixing bowl, combine cream cheese, mayonnaise, pressed garlic, and dill weed. Season with salt and black pepper and mix well.
7. Spread cream cheese mixture evenly over crust.
8. To prepare vegetables, coarsely chop broccoli or cauliflower, cucumber, bell pepper, green onions, zucchini or yellow squash, mushrooms or tomato. Grate carrot.
9. Sprinkle vegetables over pizza. Cut into squares and serve. |
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Notes: |
Personal
Notes: Everything can be prepared ahead of time, but to avoid a soggy crust, don't sprinkle vegetables over crust until just before serving
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