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Mother's Sausage Gravy Recipe

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This recipe for Mother's Sausage Gravy is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ground pork sausage
¼ c flour
2 ½ c milk
Salt and ground black pepper to taste
Directions:
Directions:
Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour.

Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Serve over biscuits.

 

 

 

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