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"The belly rules the mind."--Spanish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage, cooked and drained
4 c water
1 tsp salt
1 c grits
1 1⁄2 c sharp cheddar cheese, shredded
1⁄2 c butter
1 c milk
4 eggs, beaten
1⁄4 tsp ground red pepper (optional)
Directions:
Directions:
Heat oven to 350. Grease a 2-quart glass baking dish. In a large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.

Brown sausage.

Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.

Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

 

 

 

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