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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 large onion
1 cucumber
1 red pepper
1 large can whole peeled tomatoes
1 Tbsp olive oil
¼ cup red vinegar
10 drops tabasco sauce
1 (32-oz) bottle Campbell's tomato juice
Directions:
Directions:
1. Process, using pulse setting, garlic, onion, cucumber, red pepper.
2. Add tomatoes and process lightly.
3. Place in large bowl and add olive oil, vinegar, and tabasco sauce.
4. Chill.
5. Serve with chopped peppers and cucumbers.

Can be frozen.

To make with processor wand - Place all ingredients sliced (garlic minced) in with tomatoes and ½ the tomato juice. Process and then add remainder of juice.

 

 

 

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